NUTRITION

SERVINGS

INGREDIENTS

8 oz Flank steak

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  1. Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  2. In a small bowl, whisk together the coconut aminos, minced ginger, and minced garlic to create the stir-fry sauce.

• 3

  3. Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  4. Add the beef strips to the hot pan in a single layer and sear for 2-3 minutes until browned and caramelized.

• 5

  5. Remove the beef from the pan and set aside, then add the broccoli florets and sliced red bell pepper with a splash of water.

• 6

  6. Steam-fry the vegetables for 3-4 minutes until they are tender-crisp and bright green.

• 7

  7. Return the beef to the pan, pour the sauce over the mixture, and toss everything together for 1 minute until the glaze thickens.

• 8

  8. Garnish with sliced green onions and serve immediately while hot.