Name: Tender Pan-Seared Beef Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Lean top sirloin steak, cubed; 1 tbsp Avocado oil; 1 cup Red bell pepper, chopped; 1 cup Zucchini, sliced; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh rosemary, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Beef Cubes

Lean beef cubes seared to a golden-brown finish and tossed with crisp bell peppers and zucchini in a savory garlic-infused pan sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

25.7g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean top sirloin steak, cubed

1 tbsp Avocado oil

1 cup Red bell pepper, chopped

1 cup Zucchini, sliced

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the beef cubes dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
3
Add the beef cubes in a single layer, ensuring they are not crowded, and sear for 2-3 minutes per side until a deep brown crust forms.
4
Remove the seared beef from the pan and set aside on a plate.
5
Add the chopped bell peppers and sliced zucchini to the same skillet, using the residual oil and beef juices to sauté for 4-5 minutes until tender-crisp.
6
Stir in the minced garlic and chopped rosemary, cooking for 1 minute until highly aromatic.
7
Return the beef cubes to the skillet, tossing everything together for 1 minute to coat the beef in the garlic-herb pan sauce before serving.