NUTRITION

SERVINGS

INGREDIENTS

7 ounces Top Sirloin Steak (lean)

1.5 cups Broccoli florets

1.5 cups Cauliflower florets

1 teaspoon Avocado Oil

1 clove Garlic, minced

Salt and black pepper to taste

Fresh lemon wedge for serving

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the broccoli and cauliflower florets with half of the avocado oil, minced garlic, salt, and pepper.

• 3

  Spread the vegetables in a single layer on the baking sheet and roast for 15-20 minutes until tender and slightly charred.

• 4

  While the vegetables roast, season the sirloin steak generously with salt and pepper on both sides.

• 5

  Heat the remaining avocado oil in a cast-iron skillet or heavy pan over medium-high heat until shimmering.

• 6

  Place the steak in the hot pan and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 7

  Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

• 8

  Plate the sliced beef alongside the roasted vegetables and serve with a fresh lemon wedge.