YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer of the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and finish by sprinkling the slivered almonds over the top for a toasted crunch.