Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein pudding blended with fiber-rich chia seeds and raw cacao, chilled until set for a decadent, velvety finish.

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NUTRITION

236kcal
Protein
15.9g
Fat
11.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.4 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

0.5 tsp Vanilla Extract

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium glass bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, cacao powder, and vanilla extract until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed and not clumping at the bottom.

  • 3

    Let the mixture sit at room temperature for about 10 minutes, then give it one more thorough stir to break up any settling seeds.

  • 4

    Cover the bowl or jar and place it in the refrigerator to chill for at least 2 hours, or ideally overnight, allowing the chia seeds to absorb the liquid and create a thick pudding consistency.

  • 5

    Before serving, stir the pudding once more and top with fresh raspberries for a bright, tart contrast to the rich chocolate.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein pudding blended with fiber-rich chia seeds and raw cacao, chilled until set for a decadent, velvety finish.

NUTRITION

236kcal
Protein
15.9g
Fat
11.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.4 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

0.5 tsp Vanilla Extract

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium glass bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, cacao powder, and vanilla extract until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed and not clumping at the bottom.

  • 3

    Let the mixture sit at room temperature for about 10 minutes, then give it one more thorough stir to break up any settling seeds.

  • 4

    Cover the bowl or jar and place it in the refrigerator to chill for at least 2 hours, or ideally overnight, allowing the chia seeds to absorb the liquid and create a thick pudding consistency.

  • 5

    Before serving, stir the pudding once more and top with fresh raspberries for a bright, tart contrast to the rich chocolate.