YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Creamy Greek yogurt layered with vibrant strawberries and blueberries, topped with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
90g 2% Plain Greek Yogurt
10g Sliced Almonds
100g Fresh Strawberries
100g Fresh Blueberries
20g Raw Honey
PREPARATION
Clean and slice the fresh strawberries into bite-sized pieces.
Place the plain Greek yogurt into a small bowl or mason jar.
Stir the honey into the yogurt until well combined and smooth.
Layer the sliced strawberries and whole blueberries over the yogurt base.
Sprinkle the sliced almonds on top to provide a toasted texture.
Enjoy immediately while the berries are fresh and the almonds are crisp.