NUTRITION

SERVINGS

INGREDIENTS

7.5 oz shrimp

1 oz soba noodles

1.5 cup zucchini noodles

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 clove garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

1 tsp lemon zest

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Pat the shrimp dry with paper towels and season them with sea salt and black pepper.

• 3

  Heat the olive oil and ghee in a large skillet over medium-high heat until shimmering.

• 4

  Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.

• 5

  In the same skillet, reduce heat to medium and add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

• 6

  Stir in the lemon juice and lemon zest, scraping up any browned bits from the bottom of the pan.

• 7

  Add the zucchini noodles and cooked soba noodles to the skillet, tossing for 1-2 minutes until the zucchini is slightly softened but still crisp.

• 8

  Return the shrimp to the pan, toss everything together to coat in the garlic sauce, and garnish with fresh chopped parsley before serving.