YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Fluffy eggs scrambled with creamy cottage cheese, fresh spinach, and blistered cherry tomatoes, finished with a sprinkle of savory cracked black pepper.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
1 cup Fresh Baby Spinach
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
PREPARATION
In a medium bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until the skins begin to blister.
Add the fresh baby spinach to the pan and cook for about 1 minute until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Using a silicone spatula, gently fold the eggs from the edges toward the center until they are set but still moist and creamy.
Remove from heat immediately to prevent overcooking and season with a pinch of sea salt and freshly cracked black pepper.