Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt layered with fresh mixed berries and topped with nutrient-dense chia seeds for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

264kcal
Protein
32g
Fat
5.5g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1 tbsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.

  • 2

    Spoon half of the yogurt into a glass or mason jar to create the base layer.

  • 3

    Top the yogurt with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt followed by the rest of the berries.

  • 5

    Finish by sprinkling the chia seeds over the top for a delightful crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt layered with fresh mixed berries and topped with nutrient-dense chia seeds for a satisfyingly crunchy finish.

NUTRITION

264kcal
Protein
32g
Fat
5.5g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1 tbsp Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.

  • 2

    Spoon half of the yogurt into a glass or mason jar to create the base layer.

  • 3

    Top the yogurt with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt followed by the rest of the berries.

  • 5

    Finish by sprinkling the chia seeds over the top for a delightful crunch.