Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with almond butter and crunchy cacao nibs.

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NUTRITION

357kcal
Protein
41.4g
Fat
13g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until the texture is velvety and smooth.

  • 2

    Fold in the almond butter and chia seeds, stirring until the mixture is fully combined.

  • 3

    Place the pudding in the refrigerator for 30 minutes to allow the chia seeds to create a thick, set consistency.

  • 4

    Garnish with a few cacao nibs for a satisfyingly bitter crunch before enjoying.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with almond butter and crunchy cacao nibs.

NUTRITION

357kcal
Protein
41.4g
Fat
13g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until the texture is velvety and smooth.

  • 2

    Fold in the almond butter and chia seeds, stirring until the mixture is fully combined.

  • 3

    Place the pudding in the refrigerator for 30 minutes to allow the chia seeds to create a thick, set consistency.

  • 4

    Garnish with a few cacao nibs for a satisfyingly bitter crunch before enjoying.