YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with almond butter and crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until the texture is velvety and smooth.
Fold in the almond butter and chia seeds, stirring until the mixture is fully combined.
Place the pudding in the refrigerator for 30 minutes to allow the chia seeds to create a thick, set consistency.
Garnish with a few cacao nibs for a satisfyingly bitter crunch before enjoying.