Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and dark cocoa blended into a light mousse, finished with a creamy peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
28.3g
Fat
19.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

130g 2% Greek Yogurt

8g Chocolate Whey Protein Powder

32g Natural Peanut Butter

5g Unsweetened Cocoa Powder

20g Pure Maple Syrup

30g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light, airy, and completely smooth.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.

  • 4

    Drizzle the warmed peanut butter over the chocolate mousse and use a knife to gently swirl it through the mixture.

  • 5

    Transfer the mousse into a chilled glass or bowl and top with fresh raspberries.

  • 6

    Refrigerate for at least 10 minutes before serving to allow the mousse to set into a firmer texture.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and dark cocoa blended into a light mousse, finished with a creamy peanut butter swirl.

NUTRITION

396kcal
Protein
28.3g
Fat
19.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

130g 2% Greek Yogurt

8g Chocolate Whey Protein Powder

32g Natural Peanut Butter

5g Unsweetened Cocoa Powder

20g Pure Maple Syrup

30g Fresh Raspberries

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light, airy, and completely smooth.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.

  • 4

    Drizzle the warmed peanut butter over the chocolate mousse and use a knife to gently swirl it through the mixture.

  • 5

    Transfer the mousse into a chilled glass or bowl and top with fresh raspberries.

  • 6

    Refrigerate for at least 10 minutes before serving to allow the mousse to set into a firmer texture.