YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of almond butter for a satisfyingly nutty finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
16 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is smooth and well combined.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Garnish with the rest of the berries, chia seeds, and a drizzle of almond butter.