Name: Smoky Creole Jambalaya with Tender Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shrimp; 2.5 oz smoked chicken sausage; 0.5 cup cooked brown rice; 0.5 tbsp avocado oil; 0.5 cup yellow onion; 0.5 cup green bell pepper; 0.5 cup celery; 0.5 cup diced tomatoes; 0.25 cup chicken bone broth; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp cayenne pepper; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Creole Jambalaya with Tender Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Creole Jambalaya with Tender Shrimp

Sautéed shrimp and smoked chicken sausage simmered with the holy trinity of vegetables and aromatic spices for a hearty, smoky Creole classic.

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NUTRITION

Protein

49.2g

Fat

21.6g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

5 oz shrimp

2.5 oz smoked chicken sausage

0.5 cup cooked brown rice

0.5 tbsp avocado oil

0.5 cup yellow onion

0.5 cup green bell pepper

0.5 cup celery

0.5 cup diced tomatoes

0.25 cup chicken bone broth

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp cayenne pepper

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the sliced smoked chicken sausage to the skillet and sear until browned on both sides.
3
Add the diced onion, green bell pepper, and celery to the skillet and sauté until the vegetables are tender and fragrant.
4
Stir in the diced tomatoes, chicken bone broth, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper.
5
Add the shrimp to the skillet and simmer for 3-4 minutes until they are pink and cooked through.
6
Fold in the cooked brown rice and stir until well combined and heated through.
7
Serve the jambalaya immediately while hot and steaming.