Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a sticky ginger-garlic glaze, served alongside crisp-tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.7g

Fat

27.2g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the coconut aminos, honey, freshly grated ginger, and minced garlic until well combined.
3
Place the salmon fillet and the trimmed asparagus spears onto the prepared baking sheet.
4
Drizzle the asparagus with the olive oil and sprinkle with the sea salt and black pepper, tossing lightly to coat.
5
Brush approximately half of the ginger-garlic glaze over the top and sides of the salmon fillet.
6
Roast in the center of the oven for 12 to 14 minutes, or until the salmon is opaque and flakes easily with a fork.
7
Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds before serving.