Name: Crispy Pork Belly Bahn Mi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounce pork tenderloin; 0.5 cup cooked jasmine rice; 1 cup cauliflower rice; 0.25 cup shredded carrots; 0.25 cup sliced daikon radish; 0.5 cup sliced cucumber; 1 tablespoon coconut aminos; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon avocado oil; 0.25 teaspoon sea salt; 0.25 teaspoon black pepper; 1 tablespoon fresh cilantro; 1 teaspoon sliced jalapeno

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly Bahn Mi Bowl

Sautéed pork tenderloin crisped in avocado oil served over a vibrant bed of jasmine and cauliflower rice with tangy pickled vegetables.

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NUTRITION

Protein

43.3g

Fat

16.6g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

6 ounce pork tenderloin

0.5 cup cooked jasmine rice

1 cup cauliflower rice

0.25 cup shredded carrots

0.25 cup sliced daikon radish

0.5 cup sliced cucumber

1 tablespoon coconut aminos

1 teaspoon rice vinegar

1 teaspoon sesame oil

1 teaspoon avocado oil

0.25 teaspoon sea salt

0.25 teaspoon black pepper

1 tablespoon fresh cilantro

1 teaspoon sliced jalapeno

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PREPARATION

1
Whisk rice vinegar with shredded carrots and sliced daikon in a small bowl to quick-pickle.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Season pork tenderloin slices with sea salt and black pepper before adding to the hot skillet.
4
Sear the pork until golden and crispy on the edges, then drizzle with coconut aminos to glaze.
5
Sauté cauliflower rice and jasmine rice in a separate pan with sesame oil until fragrant and steaming.
6
Assemble the bowl by layering the rice mixture, crispy pork, pickled vegetables, cucumber, cilantro, and jalapeno.