YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Kwark Bowl with Fresh Berries and Almonds
Whisked cottage cheese and kwark topped with fresh berries and almonds, finished with a crunchy sprinkle of walnuts.
INGREDIENTS
30g Cottage Cheese
30g Kwark
150g Mixed Berries
8g Almonds
15g Walnuts
2.5 tbsp Honey
5g Flax Seeds
PREPARATION
Place the cottage cheese and kwark in a small mixing bowl.
Whisk the dairy together until the texture is smooth and aerated.
Transfer the mixture to a serving bowl and layer the fresh berries on top.
Add the almonds, walnuts, and ground flax seeds for a satisfying crunch.
Finish the dish with a generous drizzle of honey.