YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
High-protein Greek yogurt dough baked until golden and crisp, featuring a gooey mozzarella-stuffed crust topped with savory turkey pepperoni and zesty marinara.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.33 cup self-rising flour
1 oz part-skim mozzarella cheese
10 slice turkey pepperoni
3 oz ground turkey
2 tbsp tomato puree
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a non-stick skillet over medium heat, cook the ground turkey until fully browned and crumbled, then set aside.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the texture is smooth and no longer sticky.
Roll the dough out into a 10-inch circle and place the mozzarella cheese in a thin line around the outer edge.
Fold the edges of the dough over the cheese and press down firmly to seal the stuffed crust.
Spread the tomato puree over the center of the pizza and season with garlic powder, oregano, sea salt, and black pepper.
Top the pizza with the cooked ground turkey and turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.