Ground Beef and Roasted Sweet Potato Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Sweet Potato Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Sweet Potato Bowl with Fresh Greens

Savory ground beef and oven-roasted sweet potato rice served over a bed of fresh baby spinach and finished with a dash of toasted cumin.

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NUTRITION

392kcal
Protein
32.6g
Fat
14.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz 93% Lean Ground Beef

1 cup Riced Sweet Potato

2 cups Baby Spinach

1 tsp Avocado Oil

Cumin, Garlic Powder, Salt, and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pulse the peeled sweet potato in a food processor until it reaches a rice-like consistency.

  • 3

    Toss the riced sweet potato with half of the avocado oil and spread it evenly across the baking sheet.

  • 4

    Roast the sweet potato for 15-20 minutes until it is tender and slightly toasted.

  • 5

    Heat the remaining oil in a skillet over medium heat and add the ground beef, breaking it apart as it browns.

  • 6

    Season the beef with cumin, garlic powder, salt, and pepper once it is thoroughly cooked.

  • 7

    Layer the fresh baby spinach in a bowl and top with the roasted sweet potato rice and seasoned ground beef.

Ground Beef and Roasted Sweet Potato Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Sweet Potato Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Sweet Potato Bowl with Fresh Greens

Savory ground beef and oven-roasted sweet potato rice served over a bed of fresh baby spinach and finished with a dash of toasted cumin.

NUTRITION

392kcal
Protein
32.6g
Fat
14.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz 93% Lean Ground Beef

1 cup Riced Sweet Potato

2 cups Baby Spinach

1 tsp Avocado Oil

Cumin, Garlic Powder, Salt, and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pulse the peeled sweet potato in a food processor until it reaches a rice-like consistency.

  • 3

    Toss the riced sweet potato with half of the avocado oil and spread it evenly across the baking sheet.

  • 4

    Roast the sweet potato for 15-20 minutes until it is tender and slightly toasted.

  • 5

    Heat the remaining oil in a skillet over medium heat and add the ground beef, breaking it apart as it browns.

  • 6

    Season the beef with cumin, garlic powder, salt, and pepper once it is thoroughly cooked.

  • 7

    Layer the fresh baby spinach in a bowl and top with the roasted sweet potato rice and seasoned ground beef.