NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz chickpea pasta

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 cup cherry tomatoes

0.5 cup cucumber

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Boil a pot of salted water and cook the chickpea pasta according to package directions until al dente, then drain and rinse with cold water.

• 2

  Season the chicken breast with garlic powder, sea salt, and black pepper, then grill or pan-sear over medium-high heat until fully cooked through.

• 3

  Slice the cooked chicken into bite-sized strips and halve the cherry tomatoes and cucumber.

• 4

  In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and finely chopped parsley to create the dressing.

• 5

  Add the cooled pasta, chicken strips, and chopped vegetables to the bowl, tossing thoroughly to coat every ingredient in the zesty herb dressing.