Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Chili powder; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 medium Corn tortillas; 0.13 whole Avocado; 0.5 cup Shredded cabbage; 2 medium Radishes; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Pan-seared lean beef seasoned with smoky spices and bright lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

48.7g

Fat

29.7g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 medium Corn tortillas

0.13 whole Avocado

0.5 cup Shredded cabbage

2 medium Radishes

1 tbsp Fresh cilantro

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it browns.
3
Once the beef is fully cooked, stir in the chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
4
Pour the lime juice over the beef and stir well to incorporate the flavors, then remove from heat.
5
Warm the corn tortillas in a dry pan or over a low gas flame until they are soft and slightly charred.
6
Thinly slice the radishes and roughly chop the fresh cilantro.
7
Divide the seasoned beef between the two tortillas.
8
Top each taco with shredded cabbage, radish slices, and the avocado.
9
Garnish with fresh cilantro and serve immediately.