Name: Zesty Grilled Chicken Fajita Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup bell pepper; 0.25 cup red onion; 0.5 tbsp olive oil; 1 tbsp lime juice; 0.25 tsp ground cumin; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.13 tsp black pepper; 1 medium whole wheat tortilla; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken Fajita Wraps

Sautéed chicken breast strips and crisp bell peppers are tossed in a zesty lime marinade and tucked into a warm tortilla for a vibrant, smoky finish.

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NUTRITION

Protein

49.8g

Fat

22g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup bell pepper

0.25 cup red onion

0.5 tbsp olive oil

1 tbsp lime juice

0.25 tsp ground cumin

0.25 tsp chili powder

0.25 tsp sea salt

0.13 tsp black pepper

1 medium whole wheat tortilla

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips for quick and uniform cooking.
2
In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, sea salt, and black pepper to create the marinade.
3
Toss the chicken strips, sliced bell peppers, and red onions in the marinade until thoroughly coated.
4
Heat a large cast-iron skillet over medium-high heat and add the chicken and vegetable mixture.
5
Sauté for 6-8 minutes, stirring occasionally, until the chicken is cooked through and the vegetables have a slight char.
6
Briefly warm the whole wheat tortilla in a separate dry pan until soft and pliable.
7
Fill the center of the tortilla with the chicken and pepper mixture, then top with sliced avocado and fresh cilantro before rolling tightly.