YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Sliced Almonds
2 teaspoons Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and aerated.
Transfer the protein yogurt mixture to a serving bowl.
Gently wash the blueberries and pat them dry before scattering them over the top.
Sprinkle the sliced almonds and chia seeds over the berries to add a nutrient-dense crunch.
Serve immediately while chilled for the best texture.