Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and toasted walnuts for a satisfying, velvety finish.

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NUTRITION

353kcal
Protein
42.3g
Fat
8.5g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Mixed Berries

10g Walnut Halves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift the vanilla whey protein powder into the yogurt to avoid clumping.

  • 3

    Using a whisk or a hand mixer, whip the yogurt and protein powder together until the mixture is light and airy.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for 10 minutes to allow the texture to set.

  • 5

    While the mousse chills, gently wash the mixed berries and roughly chop the walnut halves.

  • 6

    Remove the mousse from the refrigerator and top with the fresh berries and walnut pieces before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and toasted walnuts for a satisfying, velvety finish.

NUTRITION

353kcal
Protein
42.3g
Fat
8.5g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Mixed Berries

10g Walnut Halves

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly sift the vanilla whey protein powder into the yogurt to avoid clumping.

  • 3

    Using a whisk or a hand mixer, whip the yogurt and protein powder together until the mixture is light and airy.

  • 4

    Transfer the mousse to a serving bowl and refrigerate for 10 minutes to allow the texture to set.

  • 5

    While the mousse chills, gently wash the mixed berries and roughly chop the walnut halves.

  • 6

    Remove the mousse from the refrigerator and top with the fresh berries and walnut pieces before serving.