Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious peanut butter swirl.

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NUTRITION

339kcal
Protein
41.6g
Fat
13.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Plain Greek Yogurt

22g Chocolate Whey Protein Powder

1.5 tbsp Natural Peanut Butter

1 tsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.

  • 3

    If desired, add a drop of liquid stevia or monk fruit to reach your preferred sweetness level.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.

  • 5

    Gently drizzle the peanut butter over the chocolate pudding and use a knife or spoon to create a decorative swirl.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious peanut butter swirl.

NUTRITION

339kcal
Protein
41.6g
Fat
13.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Plain Greek Yogurt

22g Chocolate Whey Protein Powder

1.5 tbsp Natural Peanut Butter

1 tsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, pudding-like consistency.

  • 3

    If desired, add a drop of liquid stevia or monk fruit to reach your preferred sweetness level.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.

  • 5

    Gently drizzle the peanut butter over the chocolate pudding and use a knife or spoon to create a decorative swirl.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.