YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Chia Seeds, Almonds, and Mixed Berries
Thick Greek yogurt topped with antioxidant-rich berries, crunchy almonds, and fiber-packed chia seeds for a satisfying breakfast with a delightful toasted crunch.
INGREDIENTS
1 1/8 cups Non-fat Greek Yogurt
1.5 tablespoons Chia Seeds
2 tablespoons Slivered Almonds
3/4 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a chilled bowl and stir until smooth and creamy.
Sprinkle the chia seeds over the yogurt and mix gently to incorporate them.
Arrange the fresh mixed berries and slivered almonds over the top in an even layer.
Finish by drizzling the honey over the bowl for a touch of natural sweetness.