YOUR SOLIN GENERATED RECIPE
Crispy Baked Jalapeño Poppers with Cream Cheese
Spicy jalapeños stuffed with a savory turkey and herb-cheese filling, baked until the golden almond-flour topping is perfectly crisp.
INGREDIENTS
6 oz ground turkey
4 large jalapeños
1 tbsp Neufchâtel cheese
2 tbsp plain nonfat Greek yogurt
0.13 cup shredded sharp cheddar cheese
0.5 tbsp almond flour
0.25 tsp olive oil
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Heat the olive oil in a skillet over medium heat and sauté the ground turkey until fully browned and crumbled.
Season the turkey with the garlic powder, onion powder, sea salt, and black pepper while cooking.
Slice the jalapeños in half lengthwise and use a small spoon to scrape out all the seeds and white membranes.
In a medium bowl, combine the cooked turkey, Neufchâtel cheese, Greek yogurt, and shredded cheddar until well blended.
Spoon the turkey-cheese mixture generously into each jalapeño half.
Place the stuffed peppers on the baking sheet and sprinkle the tops evenly with almond flour and smoked paprika.
Bake for 15 to 18 minutes until the peppers are tender and the topping is golden and crisp.