Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Whole wheat linguine; 1 cup Zucchini ribbons; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon sauce with whole wheat linguine and crisp zucchini ribbons.

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NUTRITION

Protein

50.0g

Fat

18.1g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole wheat linguine

1 cup Zucchini ribbons

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
In a large skillet, heat the ghee and olive oil over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for 30 to 60 seconds until the garlic is fragrant but not browned.
6
Add the zucchini ribbons and fresh lemon juice to the pan, tossing gently for 1 minute to slightly soften the zucchini.
7
Drain the pasta and add it directly to the skillet along with the lemon zest and fresh parsley.
8
Toss everything together until the pasta is coated in the garlic butter sauce and serve immediately.