YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of creamy avocado.
INGREDIENTS
150g Liquid Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
1/2 cup Fresh Blueberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and add to the pan, browning for 3-4 minutes.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully set.
Plate the scramble and top with sliced avocado and a side of fresh blueberries.