NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea spaghetti

1 oz Pancetta

4 oz Chicken breast

1 large Egg

1 tbsp Parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti until al dente.

• 2

  While the pasta cooks, sauté the diced pancetta in a large skillet over medium heat until it becomes golden and crispy.

• 3

  Add the diced chicken breast to the skillet with the pancetta and cook until the chicken is browned and cooked through.

• 4

  In a small bowl, whisk together the egg and grated parmesan cheese until the mixture is well combined.

• 5

  Reserve a small amount of pasta water, then drain the pasta and add it to the skillet with the chicken and pancetta.

• 6

  Remove the skillet from the heat, add the minced garlic, and quickly stir in the egg and cheese mixture, adding a splash of pasta water to create a silky sauce.

• 7

  Season with sea salt and black pepper, then garnish with fresh parsley before serving.