NUTRITION

SERVINGS

INGREDIENTS

0.33 cup Nonfat Greek yogurt

0.33 cup Self-rising flour

1 whole Part-skim string cheese

2 tbsp Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

2 oz Lean ground turkey

0.25 tsp Fennel seeds

4 slice Turkey pepperoni

1 oz Canadian bacon

2 tbsp Shredded part-skim mozzarella cheese

1 tsp Avocado oil

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a skillet, brown the ground turkey with fennel seeds, sea salt, and black pepper until fully cooked.

• 3

  In a mixing bowl, combine the Greek yogurt and self-rising flour, kneading until a smooth dough ball forms.

• 4

  Roll the dough into an 8-inch circle on the parchment paper.

• 5

  Tear the string cheese into strips, place them along the edge of the dough, and fold the crust over to seal.

• 6

  Combine the tomato puree with dried oregano and garlic powder, then spread it evenly over the dough base.

• 7

  Layer the cooked turkey, turkey pepperoni, Canadian bacon, and shredded mozzarella on top.

• 8

  Brush the outer crust with avocado oil to ensure a golden finish.

• 9

  Bake for 12 to 15 minutes until the crust is golden and the cheese is melted and bubbly.