NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium yellow potato

0.5 tbsp extra virgin olive oil

0.5 tsp chipotle powder

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Scrub the yellow potato and cut it into half-inch cubes then toss them in a bowl with half of the olive oil and half of the chipotle powder, paprika, garlic powder, salt, and pepper.

• 3

  Spread the seasoned potatoes in a single layer on the baking sheet and roast for 15 minutes to start the crisping process.

• 4

  While the potatoes are roasting, cut the chicken breast into bite-sized cubes and thinly slice the red bell pepper and red onion.

• 5

  In the same mixing bowl, combine the chicken, peppers, and onions with the remaining olive oil and the rest of the spice blend until everything is well coated.

• 6

  Remove the baking sheet from the oven, add the chicken and vegetable mixture to the pan, and toss everything together with the partially roasted potatoes.

• 7

  Return the sheet to the oven and roast for an additional 15 to 18 minutes until the chicken is fully cooked and the potatoes are beautifully browned.

• 8

  Finish the dish by garnishing with fresh chopped cilantro and serve immediately while hot.