Name: Golden Crispy Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole wheat tortilla; 4 oz Cooked chicken breast; 1.5 oz Fresh mozzarella cheese; 0.25 cup Tomato sauce; 1 clove Garlic; 0.5 tsp Extra virgin olive oil; 5 whole Fresh basil leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Thin whole wheat crust baked until golden and topped with juicy shredded chicken, melted mozzarella, and fragrant fresh basil leaves.

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NUTRITION

Protein

50.1g

Fat

18.8g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Cooked chicken breast

1.5 oz Fresh mozzarella cheese

0.25 cup Tomato sauce

1 clove Garlic

0.5 tsp Extra virgin olive oil

5 whole Fresh basil leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.
2
Lightly brush one side of the whole wheat tortilla with the extra virgin olive oil.
3
Mince the garlic clove and rub it evenly over the oiled surface of the tortilla.
4
Place the tortilla directly on the hot baking sheet and bake for 3 minutes until it begins to crisp.
5
Remove from the oven and spread the tomato sauce across the tortilla, leaving a half-inch border.
6
Evenly distribute the shredded cooked chicken breast and torn pieces of fresh mozzarella over the sauce.
7
Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.
8
Remove from the oven, season with sea salt and black pepper, and garnish with fresh basil leaves before slicing.