Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, finished with a velvety peanut butter swirl.

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NUTRITION

332kcal
Protein
40.1g
Fat
14.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a small mixing bowl.

  • 2

    Vigorously whisk the ingredients together until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Transfer the chocolate pudding to a serving bowl or glass.

  • 4

    Slightly warm the peanut butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drop the peanut butter onto the pudding and use a knife or toothpick to create a decorative swirl.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, finished with a velvety peanut butter swirl.

NUTRITION

332kcal
Protein
40.1g
Fat
14.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a small mixing bowl.

  • 2

    Vigorously whisk the ingredients together until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Transfer the chocolate pudding to a serving bowl or glass.

  • 4

    Slightly warm the peanut butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drop the peanut butter onto the pudding and use a knife or toothpick to create a decorative swirl.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.