NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

0.5 tbsp avocado oil

1 cup bell peppers

0.5 cup red onion

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Pat the flank steak dry with a paper towel and slice it into thin strips against the grain.

• 2

  In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper.

• 3

  Toss the steak strips with half of the spice mixture until evenly coated.

• 4

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 5

  Add the steak to the skillet in a single layer and sear for 2 minutes per side until charred and cooked through, then remove and set aside.

• 6

  Add the sliced bell peppers and red onion to the same skillet, seasoning with the remaining spice mixture.

• 7

  Sauté the vegetables for 5-6 minutes until tender-crisp with visible charred edges.

• 8

  Return the steak to the skillet, drizzle with lime juice, and toss everything together for 1 minute.

• 9

  Garnish with fresh chopped cilantro before serving hot.