Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 0.25 cup Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Olive Oil

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots tossed in a zesty yogurt dressing with a satisfyingly crisp crunch.

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NUTRITION

Protein

43.2g

Fat

7.1g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

0.25 cup Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Olive Oil

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PREPARATION

1
Season the chicken breast with a pinch of salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and olive oil in a large mixing bowl to create the dressing.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until the vegetables are evenly coated.
5
Let the chicken rest for 3 minutes after grilling, then slice it into thin strips.
6
Serve the warm grilled chicken directly over the chilled, crunchy cabbage slaw.