YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Sautéed spinach and egg whites scrambled with creamy cottage cheese, served alongside golden strips of crisp turkey bacon.
INGREDIENTS
2 slices Turkey Bacon
0.5 cup Liquid Egg Whites
0.5 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.
Remove the bacon from the skillet and set aside on a paper towel, leaving any rendered fat in the pan.
Add the avocado oil to the skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet over the spinach, reducing the heat to medium-low.
Gently stir and fold the eggs with a spatula until they are set but still maintain a creamy texture.
Plate the scramble immediately and serve with the crispy turkey bacon strips on the side.