NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

0.5 tbsp gochujang

1 clove garlic

1 tsp fresh ginger

2 whole green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large cast-iron skillet or wok over medium-high heat until very hot.

• 2

  Add the ground pork to the dry pan, seasoning with sea salt and black pepper while breaking the meat into small crumbles until deeply browned.

• 3

  Toss in the minced garlic and grated ginger, stirring constantly for 60 seconds to release their aromatic oils without burning.

• 4

  Incorporate the chopped kimchi and gochujang, sautéing for 2 minutes until the kimchi begins to caramelize slightly.

• 5

  Add the chilled jasmine rice and tamari, spreading the mixture into an even layer and letting it sit undisturbed for 3 minutes to develop a crispy crust.

• 6

  Stir in the sliced green onions and drizzle with toasted sesame oil, then remove the rice mixture from the heat.

• 7

  In a separate small non-stick skillet, fry the egg over medium heat until the edges are lacy and the yolk is perfectly runny.

• 8

  Transfer the rice to a bowl and crown it with the fried egg, allowing the yolk to create a natural sauce as you eat.