YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein mousse folded with chia seeds, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and smooth.
Gently fold in the chia seeds and half of the mixed berries using a spatula.
Transfer the mousse into a serving glass or small bowl.
Top the mousse with the remaining mixed berries and a light drizzle of honey.
Refrigerate for at least 15 minutes to allow the chia seeds to hydrate and the mousse to set.