Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dogs; 1 whole whole wheat hot dog bun; 4 oz ground turkey; 0.25 cup tomato puree; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 oz shredded sharp cheddar cheese; 0 tsp extra virgin olive oil; 1 tbsp red onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared grass-fed beef hot dogs nestled in a toasted bun and topped with a savory, protein-packed turkey chili and melted sharp cheddar.

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NUTRITION

Protein

42.2g

Fat

30.1g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

1 whole whole wheat hot dog bun

4 oz ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 oz shredded sharp cheddar cheese

0 tsp extra virgin olive oil

1 tbsp red onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the quick chili by browning the ground turkey in a small skillet over medium heat until cooked through.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, salt, and pepper; simmer for 5 minutes until thickened.
3
Slice the hot dogs lengthwise (butterfly style) and sear them in a pan with olive oil until the edges are crispy and golden.
4
Lightly toast the whole wheat bun in the same pan until warm.
5
Place the seared hot dogs into the bun, top generously with the turkey chili, and sprinkle with shredded cheddar cheese.
6
Place under a broiler for 1 minute until the cheese is bubbly and melted, then garnish with diced red onions.