Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty turkey bacon and sprouted grain toast for a satisfying, protein-packed start.

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NUTRITION

401kcal
Protein
35.7g
Fat
19.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon and set aside, then add the avocado oil and spinach to the same pan, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently until the eggs are set and creamy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the crispy turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty turkey bacon and sprouted grain toast for a satisfying, protein-packed start.

NUTRITION

401kcal
Protein
35.7g
Fat
19.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon and set aside, then add the avocado oil and spinach to the same pan, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently until the eggs are set and creamy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the crispy turkey bacon and toast, seasoning with a pinch of black pepper if desired.