YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Whey Protein, Berries, and Almond Butter
Whisked Greek yogurt and vanilla whey topped with fresh berries and a swirl of almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
16g Vanilla Whey Protein Powder
1.5 tbsp Almond Butter
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully dissolved and the yogurt is smooth and creamy.
Transfer the protein-fortified yogurt into a serving bowl or glass jar.
Top the yogurt base with a layer of fresh blueberries and raspberries.
Drizzle the almond butter evenly over the berries.
Finish by sprinkling the hemp hearts over the top for added texture and nutrients.