YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Scrambled egg whites with savory turkey sausage and wilted spinach, topped with creamy avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
0.5 cup Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced red bell pepper and turkey sausage, sautéing until the sausage is browned and peppers are tender.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble and top with fresh avocado slices and a pinch of black pepper.