YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Oven-roasted chicken wings tossed in a sticky, aromatic honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5.5 oz Chicken wings
1 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tbsp Honey
1 tbsp Coconut aminos
0.5 tsp Toasted sesame oil
1 clove Garlic
0.5 tsp Fresh ginger
1 cup Broccoli florets
1 tsp Sesame seeds
1 tbsp Green onion
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Pat wings dry with paper towels to ensure maximum crispiness.
Toss wings with baking powder, salt, and pepper until evenly coated.
Place wings on a wire rack over the baking sheet and bake for 35-40 minutes until golden brown.
Whisk honey, coconut aminos, sesame oil, minced garlic, and ginger in a small saucepan over low heat until thickened.
Steam broccoli florets until tender-crisp.
Toss the hot wings in the honey-garlic glaze and garnish with sesame seeds and sliced green onions.