Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Oven-roasted chicken wings tossed in a sticky, aromatic honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

582kcal
Protein
48.2g
Fat
31.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Broccoli florets

1 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with paper towels to ensure maximum crispiness.

  • 3

    Toss wings with baking powder, salt, and pepper until evenly coated.

  • 4

    Place wings on a wire rack over the baking sheet and bake for 35-40 minutes until golden brown.

  • 5

    Whisk honey, coconut aminos, sesame oil, minced garlic, and ginger in a small saucepan over low heat until thickened.

  • 6

    Steam broccoli florets until tender-crisp.

  • 7

    Toss the hot wings in the honey-garlic glaze and garnish with sesame seeds and sliced green onions.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Oven-roasted chicken wings tossed in a sticky, aromatic honey-garlic glaze and served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

582kcal
Protein
48.2g
Fat
31.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Broccoli florets

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with paper towels to ensure maximum crispiness.

  • 3

    Toss wings with baking powder, salt, and pepper until evenly coated.

  • 4

    Place wings on a wire rack over the baking sheet and bake for 35-40 minutes until golden brown.

  • 5

    Whisk honey, coconut aminos, sesame oil, minced garlic, and ginger in a small saucepan over low heat until thickened.

  • 6

    Steam broccoli florets until tender-crisp.

  • 7

    Toss the hot wings in the honey-garlic glaze and garnish with sesame seeds and sliced green onions.