NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup bell peppers

0.5 cup red onion

2 tsp extra virgin olive oil

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin, even strips.

• 2

  In a small mixing bowl, whisk together 1 tsp of olive oil, lime juice, chili powder, cumin, smoked paprika, sea salt, and black pepper.

• 3

  Toss the chicken strips in the marinade until thoroughly coated and let sit for 5 minutes.

• 4

  Heat the remaining 1 tsp of olive oil in a large skillet over medium-high heat.

• 5

  Add the sliced bell peppers and red onion to the skillet, sautéing for 4-5 minutes until they are tender and show slight charred marks.

• 6

  Remove the vegetables from the skillet and set aside.

• 7

  Add the marinated chicken to the same skillet and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.

• 8

  Return the sautéed vegetables to the pan and toss with the chicken to warm through.

• 9

  Transfer the mixture to a bowl and garnish with fresh avocado slices and chopped cilantro.