Name: Smoky Chili-Lime Chicken Fajita Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 1 cup bell peppers; 0.5 cup red onion; 0.5 cup brown rice; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Fajita Bowls

Sautéed chicken breast strips and vibrant bell peppers tossed in a smoky chili-lime glaze, served over a bed of fluffy brown rice for a zesty finish.

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NUTRITION

Protein

50.0g

Fat

14.3g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

0.5 cup brown rice

1 tbsp lime juice

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and season evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the seasoned chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
4
Remove the chicken from the pan and set aside; add the sliced bell peppers and red onions to the same skillet.
5
Sauté the vegetables for 4-5 minutes until they are tender and show slight charred edges.
6
Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together to combine.
7
Divide the warm cooked brown rice into bowls, top with the chicken and vegetable mixture, and garnish with fresh cilantro.