NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.75 tbsp olive oil

0.75 cup red bell pepper

0.75 cup green bell pepper

0.5 cup red onion

1 tsp chili powder

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and place them in a small mixing bowl.

• 2

  Toss the chicken with the chili powder, smoked paprika, ground cumin, sea salt, and black pepper until thoroughly coated.

• 3

  Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 4

  Add the seasoned chicken strips to the skillet in a single layer and sear for 5-6 minutes, turning occasionally, until golden brown and cooked through.

• 5

  Transfer the cooked chicken to a plate and set aside.

• 6

  In the same skillet, add the sliced red bell pepper, green bell pepper, and red onion, sautéing for 4-5 minutes until tender-crisp with slight charred edges.

• 7

  Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together for 1 minute to combine the flavors.

• 8

  Remove from heat, garnish with freshly chopped cilantro, and serve immediately.