YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almond Butter
Whisked Greek yogurt and vanilla protein powder swirled with creamy almond butter and topped with fresh blueberries for a silky finish.
INGREDIENTS
0.75 cup Low-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Place the low-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and no lumps remain.
Transfer the protein pudding into a chilled serving glass or bowl.
Drizzle the almond butter over the top of the pudding and use a spoon or knife to gently swirl it into the mixture.
Garnish the top with fresh blueberries and serve immediately.