Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Protein-packed eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside two slices of salty, crispy turkey bacon.

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NUTRITION

395kcal
Protein
34.3g
Fat
25.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

0.4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    While bacon cooks, whisk together the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside on a paper towel; wipe the pan if necessary and add avocado oil.

  • 4

    Add baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft and set, then serve immediately with the bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Protein-packed eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside two slices of salty, crispy turkey bacon.

NUTRITION

395kcal
Protein
34.3g
Fat
25.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

0.4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    While bacon cooks, whisk together the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside on a paper towel; wipe the pan if necessary and add avocado oil.

  • 4

    Add baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft and set, then serve immediately with the bacon.