YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Spoon half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of half the fresh raspberries over the yogurt.
Top with the remaining yogurt mixture, spreading it evenly.
Finish the parfait by layering the rest of the raspberries and sprinkling the sliced almonds on top for a toasted crunch.