Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a mountain of fresh berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

38.4g

Fat

6.5g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt, sifting it if necessary to prevent clumping.
3
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is light and fluffy.
4
Gently fold in half of the mixed berries to infuse the pudding with natural juices.
5
Transfer the pudding to a serving bowl or glass.
6
Top with the remaining fresh berries and finish with a light drizzle of creamy almond butter.